From the fertile plains of New South Wales to the cool-climate pastures of Victoria, this Wagyu showcases Australia’s finest Wagyu-producing heartland. With access to nutrient-rich soil, clean water and mild seasonal variation, cattle thrive here under ideal conditions for slow, even marbling development. Raised with precision on grain-fed programs and derived from high-grade Japanese genetics, these Wagyu cuts offer deep flavour, balanced fat distribution, and a refined, savoury finish. Whether Full Blood or crossbred, NSW & Victoria Wagyu is trusted for consistency, structure, and flavour. It’s local quality shaped by world-class standards.
$29.80 AUD
$16.00 AUD
$40.00 AUD
$45.00 AUD – $168.00 AUD
$19.80 AUD – $29.80 AUD
$55.00 AUD – $158.00 AUD
$189.75 AUD – $310.50 AUD
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
