Your trusted Wagyu beef shop and premium Wagyu store, proudly serving the Perth metro region. We specialise in prized Wagyu beef, delivered fresh through local distribution that ensures your order arrives exactly how it should, chilled, tender, and full of flavour. From delicate shabu shabu to buttery rib cap and tender scotch fillet, every cut is selected for its marbling, texture, and unforgettable taste.
This isn’t just beef. It’s Wagyu, and you’ll taste the difference from the first bite.
As a Perth-based, family-run Wagyu shop, we focus on sourcing top-quality Australian and Japanese Wagyu products that reflect tradition, tenderness, and craftsmanship. Each order tells a story of excellence and attention to detail, from paddock to plate. We’re proud to bring a legacy of Japanese precision and Australian passion into every box.
Looking for Wagyu beef for sale in Perth? You’ve come to the right place.
Our online Wagyu shop features a curated range of Wagyu beef products, hand-picked for marbling, tenderness, and richness. Whether you’re planning a steak night, BBQ, hotpot or something slow-cooked and special, we bring quality Wagyu beef to your table with no fuss.
Each product is packed and delivered through our local distribution network, backed by our Wagyu guarantee. It’s premium meat, delivered properly. And every order supports a local store that’s focused on quality, not quantity.
Wagyu isn’t one-size-fits-all. Every cut brings something different to the plate, from melt-in-your-mouth steak to comforting stews. Browse our growing collection of Wagyu beef products and find the perfect cut for your next meal.
Rich, full-bodied and beautifully marbled. This prized Wagyu cut is made for high-heat searing and a sprinkle of salt. Perfect for at-home fine dining.
Balanced, juicy, and tender. The sirloin is a great entry point for anyone new to Wagyu beef and delivers serious flavour.
A cut with robust flavour. This buttery, almost creamy texture is what Wagyu fans keep coming back for. A favourite among chefs and home cooks alike.
Thin-sliced, bold, and made for grill plates. This cut brings a smoky, traditional Japanese BBQ feel to your home. A must-have for authentic yakiniku or Korean-style BBQ.
Tender slices for simmering, dipping, and savouring. This cut melts in the broth and in your mouth. A centrepiece for traditional Japanese hotpot with modern Australian Wagyu flavour.
Slow cooking unlocks deep flavour and tenderness. Ideal for roasts, ramen, and traditional comfort food. A cut that brings tradition to life.
Rich in collagen and taste, Wagyu oxtail brings bold flavour to broths, braises, and stews. A prized addition for anyone seeking something special.
Juicy, rich, and ridiculously good. These burgers are made from 100% Wagyu beef and packed with flavour. Fast to cook, slow to forget.
We stock premium sauces imported from Japan, selected to complement Wagyu, not overpower it. From citrusy ponzu to bold miso soy, these finishing touches bring out the full potential in every cut.
Whether you’re cooking at home or sharing with guests, these condiments help tell the full flavour story.
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Wagyu is unlike any other beef, and our approach to sourcing reflects that. We work exclusively with trusted producers across Australia who raise their herds with the same attention to genetics, feeding, and care found in the traditional Wagyu regions of Japan.
Our cuts come from full-blood and cross-bred Wagyu cattle, known for producing the intricate marbling that defines the Wagyu experience. That marbling isn’t just beautiful to look at; it breaks down into rich, buttery flavour that coats the palate, creating a silky mouthfeel that lingers.
But Wagyu isn’t just about fat. It’s about the balance between texture and taste, softness and bite, heat and flavour. Every cut we choose meets strict internal criteria for marbling score, age, weight, and trim. If it doesn’t pass our test, it doesn’t reach your table.
We also go beyond the cut by considering the entire experience. That means stocking sauces that complement the richness, providing advice on cooking, and helping you get the most out of each bite.
Wagyu should feel indulgent. It should feel personal. Our cuts aren’t just ingredients, they’re invitations to slow down, savour, and enjoy the kind of meal that stays with you
Lux Wagyu House was created for people who love food and expect more from it. We’re a small, family-run shop, and we built this business because we believe Perth deserves better than mass-market beef and overpromised supermarket steak.
We focus on quality over quantity. We’re not here to sell everything to everyone. We’re here to help you eat better, whether that is a single sirloin or a freezer full of shabu shabu.
Our difference lies in:
We’re not aiming to be the biggest. Just the best at what we do. And we take pride in knowing our customers by name, not just by order number.
We only deliver across the Perth metro region, and we do that for a reason. Local delivery means we can pack every order fresh, using our own processes, without relying on national couriers or third-party freight. That means no bulk shipping and no sitting in depots.
Orders are prepared in-house, packed in temperature-controlled packaging, and delivered chilled to your door. Your Wagyu arrives as it should be: fresh, full of flavour, and ready to cook.
You’ll also receive free shipping on all orders over $500. Whether you’re planning a gathering, restocking the freezer, or just want to experience a range of cuts, we’ll cover delivery so you can focus on the food.
Keeping it local lets us keep it fresh and personal. You know who packed your box. You know where it came from. That matters.
No subscriptions. No minimums. Just premium Wagyu, ready when you are.
When you order Wagyu from us, you’re not just buying meat. You’re trusting us with your meal. That’s something we never take lightly.
Here’s what we promise:
And if you’re not sure what to order? Ask us. We’re happy to help you pick the right cut, plan the meal, or find a sauce to match.
We’re not just delivering meat. We’re delivering something you’re excited to cook. Something you’re proud to serve. And we treat it that way from start to finish.
Explore our growing range of Wagyu beef products, pick your cuts, and let us handle the rest. From shop to kitchen, we bring tradition, tenderness, and taste to your table proudly from Perth.
