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At Lux Wagyu House, we curate the pinnacle of Wagyu, promising an unparalleled experience.
Posts
- Grilled Stone Axe OP Rib, Seaweed Bearnaise, Coal Roasted Vegetables, Pepper Sauce (serves 2-4 pax) (19/11/2025)
- Lotte L’Grow Oyster Blade Tartare (19/11/2025)
- A5 Kagoshima Scotch Fillet with Shiitake Puree & Poached Maitake (19/11/2025)
- Classic Japanese Sukiyaki with Premium Wagyu Beef (02/10/2025)
- Wagyu Beef Ramen with Soft-Boiled Egg (22/08/2025)
- Wagyu Beef Wellington with Mushroom Duxelles (15/08/2025)
- Wagyu Beef Sliders with Caramelized Onions (08/08/2025)
- Stone Axe Scotch Fillet (08/08/2025)
- Asian Inspired Wagyu Beef Stir-Fry Quick and Flavourful (05/08/2025)
- Wagyu Beef Tacos with Avocado Salsa (01/08/2025)
- Wagyu Beef Bourguignon with Pearl Onions (25/07/2025)
- Wagyu Beef Empanadas with Chimichurri Dip (18/07/2025)
- Wagyu Katsu Sando with Wasabi Mayo (11/07/2025)
- Wagyu Beef Stroganoff with Porcini Mushroom (04/07/2025)
- Luxurious Wagyu Beef Wellington A Step-by-Step Guide (22/06/2025)
- Comparing Wagyu with Other Premium Beef Types: What Sets It Apart? (25/02/2025)
- Pairing Wine with Wagyu: Expert Tips for a Perfect Match (24/01/2025)
- Enhancing Your Burger Game: Crafting the Ultimate Wagyu Burger with Precision (22/10/2024)
- The Luxurious Side of Wagyu Brisket: Smoking, Slicing, and Savouring (29/08/2024)
- Wagyu Beef Preservation: Freezing, Storing, and Extending Shelf Life (26/06/2024)
- Popular Wagyu Beef Recipes (28/05/2024)
- Savory and Succulent: The Best Slow-Cooked Wagyu Beef Cuts (26/04/2024)
- DIY Wagyu Cutting and Cooking: Trying Your Hand at Home Butchery and Culinary Artistry (25/03/2024)
- The Perfect Pair: Wagyu Beef Cuts and Flavourful Marinades/Rubs (27/02/2024)
- Health Benefits of Wagyu Beef (25/01/2024)
- The Basics of Cooking with Wagyu Beef (12/12/2023)
- Wagyu Grading and Marble Scoring: Decoding the Beef Grading System (28/11/2023)
- Ultimate Guide to Wagyu Beef Cuts: An In-Depth Overview (26/10/2023)
- The Art of Wagyu Beef: Exploring its Origins and History (26/09/2023)
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Products
- Christmas Steak & Sip Set (01/12/2025)
- Lotte L'Grow Wagyu Short Rib Slices (27/11/2025)
- Lotte L'Grow Wagyu Chuck Tail Flap Slices (27/11/2025)
- Lotte L'Grow Wagyu Rump Cap (27/11/2025)
- Stone Axe Rib Blade Slices (19/11/2025)
- Stone Axe Wagyu Shin Shank (05/11/2025)
- Lotte L'Grow Wagyu Tri Tip Slices (05/11/2025)
- Lotte L'Grow Wagyu Intercostal (05/11/2025)
- Lotte L'Grow Wagyu Oyster Blade Steak (05/11/2025)
- Wagyu BBQ Platter (25/09/2025)
- Stone Axe OP Rib (26/08/2025)
- Scotch Trio Set (05/08/2025)
- Lotte L'Grow Wagyu Karubi Plate Sliced (01/08/2025)
- Lotte L'Grow Wagyu Oyster Blade Slices (01/08/2025)
- Stone Axe Wagyu Tongue Slices (01/08/2025)
- Stone Axe Wagyu Low Marbling Slices (01/08/2025)
- Ebara BBQ Sauce (Mild) (05/06/2025)
- Ebara BBQ Sauce (Soy) (05/06/2025)
- Ebara BBQ Sauce (Miso & Soy) (05/06/2025)
- Ebara BBQ Sauce (Hot) (05/06/2025)
- Mizkan Tataki Sauce (05/06/2025)
- Mizkan Ponzu Sauce (05/06/2025)
- Mizkan Sesame Sauce (05/06/2025)
- Ebara Sukiyaki Sauce (05/06/2025)
- Stone Axe Wagyu Brisket (21/05/2025)
- Stone Axe Wagyu Tomahawk (21/05/2025)
- Stone Axe Wagyu Ox Tail (21/05/2025)
- Margaret River Wagyu Scotch Fillet (21/05/2025)
- Margaret River Wagyu Sirloin (21/05/2025)
- Kagoshima A5 Wagyu Scotch Fillet (21/05/2025)
- Kagoshima A5 Wagyu Sirloin (21/05/2025)
- Kagoshima A5 Wagyu Rib Cap (21/05/2025)
- Stone Axe Wagyu Sirloin (21/05/2025)
- Lotte L’grow Wagyu Sirloin (21/05/2025)
- Lotte L'Grow Wagyu Scotch Fillet (21/05/2025)
- Stone Axe Wagyu Scotch Fillet (21/05/2025)
- Stone Axe Wagyu Shabu Shabu Slices (21/05/2025)
- Stone Axe Asian Wagyu BBQ Slice (21/05/2025)
- Stone Axe Wagyu Burger Patties (21/05/2025)
